Chicken Francese
Ingredients (15)
- 3 to 4 chicken breasts
 - 1 cup flour
 - Kosher salt
 - Freshly ground black pepper
 - 1 tsp garlic powder
 - 4 eggs
 - 2 tbsp Parmesan
 - 4 tbsp fresh parsley
 - 4 tbsp olive oil
 - 4 tablespoons unsalted butter
 - 4 garlic cloves
 - ¼ teaspoon red pepper flakes
 - ½ cup dry white wine
 - 1 ¼ cups chicken stock
 - Juice of two fresh lemons
 
Directions
Learn how to make this recipe at How To Feed A Loon
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!