
German Schnitzel with Mushroom Gravy
Ingredients (24)
- MUSHROOM GRAVY:
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1/2 onion, chopped
- 1 clove garlic, minced
- 8 oz. cremeni mushrooms
- 1/4 cup all-purpose flour
- 1/2 cup white wine
- 2 1/2 cups beef stock
- 1 tbsp whole grain mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper
- SCHNITZEL:
- Vegetable oil
- 4 boneless pork chops
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup dried bread crumbs
- 1 tsp Kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp smoked paprika
- 1/2 tsp caraway seeds
- Lemon wedges, for garnish
- Flat-leaf parsley, chopped, for garnish
Directions
Learn how to make this recipe at How To Feed A Loon