German Spaetzle and Cheese

How To Feed A Loon
Serves: 4 Save

Ingredients (10)

  • 2 heads of garlic
  • 2 tbsp extra-virgin olive oil
  • 6 tbsp unsalted butter
  • 1/2 cup whole milk
  • 1/4 cup fresh flat-leaf parsley
  • 1/4 cup fresh basil
  • 1/4 tsp Kosher salt
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 cup Emmentaler cheese

Directions

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