German Spaetzle and Cheese
Ingredients (10)
- 2 heads of garlic
- 2 tbsp extra-virgin olive oil
- 6 tbsp unsalted butter
- 1/2 cup whole milk
- 1/4 cup fresh flat-leaf parsley
- 1/4 cup fresh basil
- 1/4 tsp Kosher salt
- 3 eggs
- 2 cups all-purpose flour
- 1 cup Emmentaler cheese
Directions
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