Restaurant-Quality Salsa

Ingredients (10)

• 1 28 oz. can whole tomatoes, with juice
• 2 cans Ro-tel (tomatoes with peppers)
• ¼ cup onion
• 1 clove garlic
• 1 fresh jalapeño
• ½ tsp sugar
• 1 tsp Kosher salt
• ½ tsp ground cumin
• ¼ cup cilantro
• 1 lime