Restaurant-Quality Salsa

10 min Prep: 10 min
Serves: 10 Save

Ingredients (10)

  • 1 28 oz. can whole tomatoes, with juice
  • 2 cans Ro-tel (tomatoes with peppers)
  • ¼ cup onion
  • 1 clove garlic
  • 1 fresh jalapeño
  • ½ tsp sugar
  • 1 tsp Kosher salt
  • ½ tsp ground cumin
  • ¼ cup cilantro
  • 1 lime

Directions

Learn how to make this recipe at How To Feed A Loon