Smoked Sausage with Cheddar Beignets

How To Feed A Loon
Serves: 8 Save

Ingredients (13)

  • 1 14 oz. Eckrich Cheddar Smoked Sausage
  • 6 large eggs
  • 1/2 cup mayonnaise
  • 2 tbsp whole grain mustard
  • 1/2 cup onion
  • 1 cup Panko bread crumbs
  • 2 cups all-purpose flour
  • 1 cup corn meal
  • 1 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
  • Vegetable oil
  • White Alabama Sauce
  • 1 tbsp fresh parsley

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Directions

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