Smoked Sausage with Cheddar Beignets

30 min Prep: 15 min Cook: 15 min
Serves: 8 Save

Ingredients (13)

  • 1 14 oz. Eckrich Cheddar Smoked Sausage
  • 6 large eggs
  • 1/2 cup mayonnaise
  • 2 tbsp whole grain mustard
  • 1/2 cup onion
  • 1 cup Panko bread crumbs
  • 2 cups all-purpose flour
  • 1 cup corn meal
  • 1 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
  • Vegetable oil
  • White Alabama Sauce
  • 1 tbsp fresh parsley

Directions

Learn how to make this recipe at How To Feed A Loon