Fried Mozzarella

30 min Prep: 15 min Cook: 15 min
Serves: 8 Save

Ingredients (13)

  • 16 oz fresh mozzarella, cut into 1/4-inch to 1/2-inch medallions, or 1/4-inch sticks
  • Vegetable oil, for frying
  • 1 cup all-purpose flour
  • 2 large eggs, slightly beaten
  • 3 pieces country white bread, crusts removed, torn into pieces
  • 1 cup panko bread crumbs
  • 1/4 cup fresh Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp dried oregano
  • 1/2 tsp Kosher salt
  • 1 pinch freshly ground black pepper
  • Fresh marinara sauce, for serving

Directions

Learn how to make this recipe at How To Feed A Loon