Fried Mozzarella

Ingredients (13)

• 16 oz fresh mozzarella, cut into 1/4-inch to 1/2-inch medallions, or 1/4-inch sticks
• Vegetable oil, for frying
• 1 cup all-purpose flour
• 2 large eggs, slightly beaten
• 3 pieces country white bread, crusts removed, torn into pieces
• 1 cup panko bread crumbs
• 1/4 cup fresh Parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp Kosher salt
• 1 pinch freshly ground black pepper
• Fresh marinara sauce, for serving