Homemade Country White Bread

Name: Homemade Country White Bread
Yield: 10 servings
Ingredients: Instant Yeast; Sugar; Kosher Salt; Unsalted Butter; All Purpose Flour

How To Feed A Loon

Serves: 10 Save

Ingredients (7)

4 1/2 tsp instant yeast
3/4 cup + 2 2/3 cups warm water
1/4 cup sugar
1 tbsp Kosher salt
3 tbsp unsalted butter
9 to 10 cups all-purpose flour
3 tbsp unsalted butter

Directions

Learn how to make this recipe at How To Feed A Loon

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

75%

40%

Fats

14%

30%

Positive Nutrients

Protein

13.2g

26.5% DV

Dietary Fiber

3.5g

12.6% DV

Polyunsaturated Fat

0.8g

3.5% DV

Monounsaturated Fat

2.1g

4.8% DV

Vitamin D

0mcg

0% DV

Iron

5.8mg

32.3% DV

Vitamin B12

0mcg

0.6% DV

Calcium

21.3mg

1.6% DV

Vitamin B6

0.1mg

3.8% DV

Magnesium

28mg

6.7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

192.5mcg

48.1% DV

Vitamin A

215.4mcg

23.9% DV

Thiamin B1

1mg

87.3% DV

Riboflavin

0.6mg

49.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.4g

0.9% DV

Saturated Fat

4.5g

22.5% DV

Sodium

468.8mg

20.4% DV

Carbohydrates

95.7g

34.8% DV

Total Fat

8.2g

10.5% DV

Cholesterol

18.3mg

6.1% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Homemade Country White Bread

Ingredients (7)

Directions

All Purpose Flour

Sugar

Sharing options