Shepherd's Pie
Ingredients (24)
- FOR THE MEAT FILLING:
- 2 tbsp unsalted butter
- 1 leek
- 1 medium onion
- 2 medium carrots
- 2 cloves garlic
- 1½ lbs ground lamb
- 1 tsp Kosher salt
- ½ tsp freshly ground black pepper
- 2 tbsp flour
- 1 tbsp tomato paste
- 1 cup beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary
- ¼ tsp ground nutmeg
- ½ cup frozen corn kernels
- ½ cup frozen sweet peas
- FOR THE POTATOES:
- 4 to 5 large russet potatoes
- ¼ cup half-and-half
- 6 tbsp unsalted butter
- Kosher
- 1 tbsp fresh parsley
Directions
Learn how to make this recipe at How To Feed A Loon
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