White Chili with Roasted Tomatillos and Chicken
Ingredients (18)
- 2 tbsp olive oil
 - 1 medium onion
 - 3 cloves garlic
 - 2 cans Ro-tel
 - 6 tomatillos
 - 1 jalapeno
 - 2 cups chicken stock
 - 1 7 oz. can green chiles
 - 2 cups cooked chicken
 - 1 tsp dried oregano
 - 1 tsp ground cumin
 - 1/4 cup fresh cilantro
 - 2 19 oz. cans white beans, drained
 - 1/4 cup fresh lime juice
 - Kosher salt and freshly ground black pepper
 - Sour cream
 - Cheddar cheese and Monterrey Jack cheese
 - Flour tortilla strips
 
Directions
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