Sweet and Sour Pork

Serves: 2 Save

Ingredients (21)

  • 3/4 lb pork tenderloin
  • Peanut oil
  • FOR THE BATTER:
  • 2 large eggs
  • 1/2 cup corn starch
  • FOR THE MARINADE:
  • 1/2 tsp salt
  • 2 tsp Shaoxing rice wine
  • FOR THE SAUCE:
  • 1/4 tsp salt
  • 3 tbsp granulated sugar
  • 2 tbsp Black Chinese vinegar
  • 1 tsp light soy sauce
  • 3 3/4 tsp corn starch
  • 3 scallions, green parts only
  • 3 tbsp peanut oil
  • 2 tsp garlic
  • 2 tsp fresh ginger root
  • 3/4 cup chicken stock
  • 1 tsp sesame oil
  • 1 tbsp white sesame seeds

Directions

Learn how to make this recipe at How To Feed A Loon

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