
Fried Oysters and Littleneck Clams
Ingredients (7)
- 2 quarts canola, grapeseed, or other high-heat cooking oil
- 1/2 cup Wondra flour
- 1 dozen raw littleneck clams
- 1 dozen raw oysters
- Sea salt
- Fresh sage leaves
- Tobasco, or other hot sauce
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at How To Feed A Loon