Banana Pudding Trifle with Meringue

Ingredients (20)

• FOR THE WHIPPED CREAM:
• 4 tbsp sugar
• 2 cups heavy cream
• 1/2 tsp vanilla extract
• FOR THE PUDDING:
• 1 cup sugar
• 3 tbsp cornstarch
• 1/4 tsp Kosher salt
• 3 cups whole milk
• 4 large egg yolks
• 3 tbsp butter
• 1 1/2 tsp vanilla extract
• FOR THE MERINGUE:
• 4 large egg whites
• 1/4 tsp cream of tartar
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• FOR ASSEMBLING THE TRIFLE:
• 5 to 7 large bananas
• 50 to 70 vanilla wafers