Cool Cucumber and Dill Salad

How To Feed A Loon
Serves: 6 Save

Ingredients (7)

  • 4 tsp white wine vinegar
  • 4 tsp Dijon mustard
  • 1 tsp Kosher salt
  • 3 tsp sugar
  • 2 tbsp good quality olive oil
  • 2 large cucumbers, peeled and seeded
  • 4 tbsp fresh dill, finely chopped

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Directions

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