Garlic Basil Aioli

Name: Garlic Basil Aioli
Prep time: 15 min
Total time: 15 min
Ingredients: 1 egg yolk; 1 whole egg; 1 tsp lemon juice; 1 tsp Dijon mustard; ½ tsp vinegar (Champagne vinegar, white wine vinegar, or distilled white vinegar all work well); ½ tsp Kosher salt; 1 cup oil (avocado, grape seed, safflower); 2 garlic cloves (minced); ½ cup fresh basil (chopped)

How To Feed A Loon

15 min Prep: 15 min

Serves: 8 Save

Ingredients (9)

1 egg yolk
1 whole egg
1 tsp lemon juice
1 tsp Dijon mustard
½ tsp vinegar
½ tsp Kosher salt
1 cup oil
2 garlic cloves
½ cup fresh basil

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

30%

Carbs

40%

Fats

96%

30%

Positive Nutrients

Protein

1.4g

2.8% DV

Dietary Fiber

0.1g

0.3% DV

Polyunsaturated Fat

3.1g

14% DV

Monounsaturated Fat

15.3g

34.9% DV

Vitamin D

10.4mcg

52.2% DV

Iron

0.3mg

1.6% DV

Vitamin B12

0.1mcg

4.4% DV

Calcium

13.3mg

1% DV

Vitamin B6

0mg

2% DV

Magnesium

3.2mg

0.8% DV

Vitamin C

1mg

1.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

209.5mcg

23.3% DV

Thiamin B1

0mg

0.9% DV

Riboflavin

0mg

3.6% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.1g

0.2% DV

Saturated Fat

2.9g

14.3% DV

Sodium

115.4mg

5% DV

Carbohydrates

0.5g

0.2% DV

Total Fat

22.3g

28.6% DV

Cholesterol

49.4mg

16.5% DV

Garlic Basil Aioli

Ingredients (9)

Directions

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