
Provençal Chicken Stew
Ingredients (17)
- 8 chicken pieces
- 1 cup all-purpose flour
- 2 tsp Kosher salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 medium onion
- 1 medium carrot
- 2 stalks celery
- 2 cloves garlic
- 8 oz. mushrooms
- 1 tbsp herbs de Provence
- ½ cup white wine
- ½ cup chicken stock
- 1 14 oz. can crushed tomatoes
- 1 bay leaf
- 1 cup black olives
- 2 tbsp flat-leaf parsley
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Directions
Learn how to make this recipe at How To Feed A Loon