Provençal Chicken Stew

How To Feed A Loon
Serves: 8 Save

Ingredients (17)

  • 8 chicken pieces
  • 1 cup all-purpose flour
  • 2 tsp Kosher salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 1 medium onion
  • 1 medium carrot
  • 2 stalks celery
  • 2 cloves garlic
  • 8 oz. mushrooms
  • 1 tbsp herbs de Provence
  • ½ cup white wine
  • ½ cup chicken stock
  • 1 14 oz. can crushed tomatoes
  • 1 bay leaf
  • 1 cup black olives
  • 2 tbsp flat-leaf parsley

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Directions

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