Provençal Chicken Stew

Ingredients (17)

• 8 chicken pieces
• 1 cup all-purpose flour
• 2 tsp Kosher salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 medium onion
• 1 medium carrot
• 2 stalks celery
• 2 cloves garlic
• 8 oz. mushrooms
• 1 tbsp herbs de Provence
• ½ cup white wine
• ½ cup chicken stock
• 1 14 oz. can crushed tomatoes
• 1 bay leaf
• 1 cup black olives
• 2 tbsp flat-leaf parsley