Asian Fried Shrimp Balls with Spicy Dipping Sauce
Ingredients (18)
- 2 lbs shrimp
- 4 cloves garlic
- 2 tbsp ginger
- 6 green onions
- 3 tbsp fish sauce
- 2 tbsp cornstarch
- 2 egg whites
- 3 tbsp soy sauce
- 2 tbsp Asian chili paste
- 3 tbsp sesame oil
- 2 12 oz cans water chestnuts
- 3 cups Panko breadcrumbs
- FOR THE DIPPING SAUCE:
- 1 cup soy sauce
- ½ cup rice wine vinegar
- 3 cloves garlic
- 4 green onions
- 3 tbsp Asian chili paste
Directions
Learn how to make this recipe at How To Feed A Loon
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