New England Clam Chowder

Serves: 6 Save

Ingredients (15)

  • 48 clams
  • 1 tbsp olive oil
  • 4 strips bacon
  • 1 cup onion
  • 1 tsp Kosher salt
  • ½ tsp black pepper
  • 3 sprigs thyme
  • 2 bay leaves
  • 1½ lb gold potatoes
  • 1½ cups heavy cream
  • 1 cup whole milk
  • 3 tbsp corn starch
  • 1 tsp hot sauce
  • 1 tbsp Sherry
  • 2 tbsp flat-leaf parsley

Directions

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