
Authentic Crawfish (or Shrimp) Étouffée
Ingredients (23)
- ½ cup vegetable oil
- ½ cup all-purpose flour
- 1 cup onion
- 1 cup celery
- 1 cup green bell pepper
- 3 cloves garlic
- 1 poblano pepper
- 1 jalapeno
- 2 tbsp flat-leaf parsley
- 3 cups seafood stock
- 1 tsp white pepper
- ½ tsp black pepper
- 1 tsp cayenne pepper
- 2 tsp smoked paprika
- 1½ tsp thyme leaves
- 1 tbsp Kosher salt
- 3 bay leaves
- ½ cup unsalted butter
- 2 lbs crawfish meat
- 1 cup green onions
- Juice ½ lemon
- 4 cups steamed white rice
- Cayenne hot sauce
Directions
Learn how to make this recipe at How To Feed A Loon