Stuffed Poblanos with Red Sauce

1 hr 15 min Prep: 45 min Cook: 45 min
Serves: 4 Save

Ingredients (23)

  • FOR THE SAUCE:
  • ¼ cup onion
  • 1 28 oz. can whole tomatoes
  • 2 cloves garlic
  • 1 cup chicken stock
  • 1 tbsp distilled white vinegar
  • 1 tbsp sugar
  • 1 tbsp oregano
  • 2 tbsp corn oil
  • 1 tsp Kosher salt
  • FOR THE PEPPERS AND STUFFING:
  • 4 cups chicken
  • 6 poblano chiles
  • 2 medium tomatoes
  • 1 cup onion
  • 2 cloves garlic
  • 1 tsp oregano
  • 1 tsp ground cumin
  • ½ tsp cinnamon
  • 1 tsp Kosher salt
  • 1½ cups rice
  • ¼ cup cilantro
  • 2 cups Monterey Jack cheese

Directions

Learn how to make this recipe at How To Feed A Loon