Stuffed Poblanos with Red Sauce

Ingredients (23)

• FOR THE SAUCE:
• ¼ cup onion
• 1 28 oz. can whole tomatoes
• 2 cloves garlic
• 1 cup chicken stock
• 1 tbsp distilled white vinegar
• 1 tbsp sugar
• 1 tbsp oregano
• 2 tbsp corn oil
• 1 tsp Kosher salt
• FOR THE PEPPERS AND STUFFING:
• 4 cups chicken
• 6 poblano chiles
• 2 medium tomatoes
• 1 cup onion
• 2 cloves garlic
• 1 tsp oregano
• 1 tsp ground cumin
• ½ tsp cinnamon
• 1 tsp Kosher salt
• 1½ cups rice
• ¼ cup cilantro
• 2 cups Monterey Jack cheese