Lemon Meringue Pie

How To Feed A Loon
Serves: 8 Save

Ingredients (14)

  • FOR THE CRUST (MAKE AHEAD):
  • Two perfect pie crusts
  • FOR THE FILLING:
  • 1⅓ cups water
  • ¼ cup lemon juice
  • 5 tbsp corn starch
  • 1⅓ cups sugar
  • 4 egg yolks
  • 1 tbsp lemon zest
  • 2 tbsp unsalted butter
  • FOR THE MERINGUE:
  • 4 eggs whites
  • ¼ tsp cream of tartar
  • ⅔ cup sugar

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Directions

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