Chicken Tagine with Preserved Lemons and Olives

1 hr Prep: 15 min Cook: 45 min
Serves: 4 Save

Ingredients (21)

  • 1 tbsp saffron threads
  • 1½ cup Organic Chicken Bone Broth
  • 3 tbsp all-purpose flour
  • 1 tsp Kosher salt
  • ½ tsp black pepper
  • 3 tbsp olive oil
  • 6 chicken thighs
  • 2 preserved lemons
  • 1½ cups onion
  • 4 cloves garlic
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • ½ tsp ground cinnamon
  • ½ tsp ground coriander
  • 1 tsp ground turmeric
  • 1¼ cups green olives
  • 4 tbsp lemon juice
  • 2 tbsp lemon zest
  • ½ cup cilantro
  • ¼ cup pistachios

Directions

Learn how to make this recipe at How To Feed A Loon