
Chicken Enchiladas with Verde Sauce
Ingredients (19)
- FOR THE VERDE SAUCE:
- 1 lb tomatillos
- 2 serrano chiles
- 4 slices white onion
- 3 cloves garlic
- ¼ cup cilantro
- 2 tbsp vegetable oil
- 2 cups Pacific Foods Organic Free-Range Chicken Broth
- ¾ cup Mexican crema
- Kosher salt
- FOR THE ENCHILADAS:
- 3 lb chicken thighs
- 1 tbsp vegetable oil
- Kosher salt and fresh ground black pepper
- 10 corn tortillas
- 1½ cups cheese
- 1 cup tomato
- ½ cup cilantro
- ½ cup Cotija cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon