Plant-Based California Burger

Name: Plant-Based California Burger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: ¼ cup mayonnaise; ¼ cup chimichurri sauce (homemade or purchased); 1 tsp lemon juice; 4 OZO Plant-Based Burgers (Thawed 24 hours in advance in the refrigerator); Kosher salt and black pepper; 4 slices Swiss cheese; 4 hamburger buns (brioche); 2 avocados (peeled and pit removed); 2 large tomatoes (sliced); 1 stack green leaf lettuce (torn into bun-sized pieces)

How To Feed A Loon

18 min Prep: 10 min Cook: 8 min

Serves: 4 Save

Ingredients (10)

¼ cup mayonnaise
¼ cup chimichurri sauce
1 tsp lemon juice
4 OZO Plant-Based Burgers
Kosher salt and black pepper
4 slices Swiss cheese
4 hamburger buns
2 avocados
2 large tomatoes
1 stack green leaf lettuce

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Dietary info does not include:

Veggie Burger

Nutrition Facts

1 Serving

Nutrition does not include:

Veggie Burger

Macronutrients

Protein

10%

30%

Carbs

23%

40%

Fats

68%

30%

Positive Nutrients

Protein

17.3g

34.7% DV

Dietary Fiber

8.4g

30% DV

Polyunsaturated Fat

9.4g

42.6% DV

Monounsaturated Fat

19g

43.2% DV

Vitamin D

1mcg

4.8% DV

Iron

3mg

16.4% DV

Vitamin B12

1.1mcg

45.1% DV

Calcium

326.7mg

25.1% DV

Vitamin B6

0.4mg

23.5% DV

Magnesium

59.7mg

14.2% DV

Vitamin C

29.3mg

32.5% DV

Folate/Folic Acid

35.4mcg

8.9% DV

Vitamin A

3,487.3mcg

387.5% DV

Thiamin B1

0.4mg

36% DV

Riboflavin

0.5mg

40.6% DV

Negative Nutrients

Trans Fat

0.3g

Exceeds DV

Sugars

5.5g

10.9% DV

Saturated Fat

20.7g

103.4% DV

Sodium

1,029.7mg

44.8% DV

Carbohydrates

40.9g

14.9% DV

Total Fat

54.1g

69.4% DV

Cholesterol

154.3mg

51.4% DV

Plant-Based California Burger

Ingredients (10)

Directions

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