Italian Ricotta Cheesecake

How To Feed A Loon
5 hr 30 min Prep: 20 min Cook: 1 hr 10 min
Serves: 8 Save

Ingredients (11)

  • 1 tbsp unsalted butter
  • ⅓ cup Pecan sandies
  • 4 egg yolks
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 32 oz ricotta
  • 1 tbsp all-purpose flour
  • 5 tbsp pine nuts
  • 2 tsp lemon zest
  • 2 tsp lemon juice
  • 2 tbsp confectioners' sugar

Directions

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