Italian Ricotta Cheesecake
Ingredients (11)
- 1 tbsp unsalted butter
 - ⅓ cup Pecan sandies
 - 4 egg yolks
 - 1 cup sugar
 - 2 tsp vanilla extract
 - 32 oz ricotta
 - 1 tbsp all-purpose flour
 - 5 tbsp pine nuts
 - 2 tsp lemon zest
 - 2 tsp lemon juice
 - 2 tbsp confectioners' sugar
 
Directions
Learn how to make this recipe at How To Feed A Loon
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