
Italian Ricotta Cheesecake
Ingredients (11)
- 1 tbsp unsalted butter
- ⅓ cup Pecan sandies
- 4 egg yolks
- 1 cup sugar
- 2 tsp vanilla extract
- 32 oz ricotta
- 1 tbsp all-purpose flour
- 5 tbsp pine nuts
- 2 tsp lemon zest
- 2 tsp lemon juice
- 2 tbsp confectioners' sugar
Directions
Learn how to make this recipe at How To Feed A Loon