Cauliflower Tabbouleh Bowls

Prep: 25 min
Serves: 4 Save

Ingredients (12)

  • 1 pound cauliflower florets
  • 1 cup peeled, seeded, and diced cucumber
  • 2 tablespoons finely diced red onion
  • 1/4 cup finely chopped fresh parsley
  • 1½ tablespoons chopped fresh mint leaves
  • 1/2 cup diced tomato
  • 1/2 tablespoon extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 4 teaspoons red wine vinegar
  • 1/2 teaspoon kosher salt
  • Two 15-ounce cans chickpeas,
  • 1/2 cup store-bought hummus

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Directions

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