Cauliflower Tabbouleh Bowls

Ingredients (12)

• 1 pound cauliflower florets
• 1 cup peeled, seeded, and diced cucumber
• 2 tablespoons finely diced red onion
• 1/4 cup finely chopped fresh parsley
• 1½ tablespoons chopped fresh mint leaves
• 1/2 cup diced tomato
• 1/2 tablespoon extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 4 teaspoons red wine vinegar
• 1/2 teaspoon kosher salt
• Two 15-ounce cans chickpeas,
• 1/2 cup store-bought hummus