Pumpkin Cream Cheese Swirl Bread

Serves: 12 Save

Ingredients (15)

  • BREAD:
  • 1 cup unsweetened pumpkin puree
  • 1 cup granulated white sugar
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup skim milk
  • 1/4 cup canola or vegetable oil
  • 3 large egg whites
  • 2 cups all purpose flour
  • 2½ teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • CREAM CHEESE SWIRL:
  • 8 ounces low fat cream cheese,
  • 2 tablespoons granulated white sugar
  • 1 large egg white

Directions

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