Tahini-Balsamic Chicken Bowls with Barley, Arugula, and Pear

Ingredients (15)

• 1 red onion
• 1 fennel bulb
• 0.5 cup pearled barley
• 8 oz chicken tenderloins
• 0.5 tsp dried parsley
• 0.5 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp balsamic vinegar
• 2 tbsp tahini
• 2 tsp water
• 0.5 tbsp Dijon mustard
• 2 tbsp olive oil divided use
• 1 pear
• 2 oz arugula