Southern-Style Tilapia & Collard Greens with Piquillo Pepper and Pickle Relish

Ingredients (18)

• 0.5 cup cornmeal
• 0.5 cup water
• 1 tbsp red wine vinegar
• 3 tsp olive oil divided use
• 1 oz roasted piquillo or red peppers
• 2 oz dill pickle chips
• 1 tsp smoked paprika
• 0.5 tsp ground yellow mustard
• 0.25 tsp onion powder
• 0.25 tsp garlic powder
• 0.25 tsp dried oregano
• 0.25 tsp dried thyme
• 0.25 tsp cayenne pepper
• 1 red onion
• 1 apple
• 6 oz collard greens
• 0.25 cup buttermilk
• 2 tbsp fromage blanc optional