
Southern-Style Tilapia & Collard Greens with Piquillo Pepper and Pickle Relish
Ingredients (18)
- 0.5 cup cornmeal
- 0.5 cup water
- 1 tbsp red wine vinegar
- 3 tsp olive oil divided use
- 1 oz roasted piquillo or red peppers
- 2 oz dill pickle chips
- 1 tsp smoked paprika
- 0.5 tsp ground yellow mustard
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp dried oregano
- 0.25 tsp dried thyme
- 0.25 tsp cayenne pepper
- 1 red onion
- 1 apple
- 6 oz collard greens
- 0.25 cup buttermilk
- 2 tbsp fromage blanc optional
Directions
Learn how to make this recipe at American Diabetes Association