Korean BBQ-Inspired Baked Salmon

Serves: 4 Save

Ingredients (7)

  • 2 tsp rice vinegar
  • 1 tbsp reduced-sodium tamari or soy sauce
  • 1 tbsp fruit-sweetened apricot jam
  • 2 tbsp no-sugar-added ketchup
  • 24 oz center-cut salmon with skin
  • 0.25 tsp hot sauce
  • 1 tsp sesame seeds

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