Sheet Pan Zucchini and Red Pepper "Stir-Fry"

Ingredients (7)

• 2 zucchini cut into 1/2 thick rounds
• 1.5 tbsp toasted sesame oil
• 1.5 tbsp rice vinegar
• 2 tbsp lower sodium soy sauce
• 1 tbsp grated fresh ginger
• 1 package extra-firm tofu
• 2 red bell pepper cut into 1-inch strips