Sheet Pan Zucchini and Red Pepper "Stir-Fry"

Serves: 4 Save

Ingredients (7)

  • 2 zucchini cut into 1/2 thick rounds
  • 1.5 tbsp toasted sesame oil
  • 1.5 tbsp rice vinegar
  • 2 tbsp lower sodium soy sauce
  • 1 tbsp grated fresh ginger
  • 1 package extra-firm tofu
  • 2 red bell pepper cut into 1-inch strips


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