Garbanzo Bean and Arugula Salad

American Diabetes Association
Serves: 4 Save

Ingredients (4)

  • 2 cup fresh arugula
  • 1 can chickpeas (garbanzo beans) drained and rinsed
  • 0.25 cup sundried tomatoes packed in olive oil and italian herbs drained
  • 1 clove garlic minced

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Directions

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