Garbanzo Bean and Arugula Salad

Serves: 4 Save

Ingredients (4)

  • 2 cup fresh arugula
  • 1 can chickpeas (garbanzo beans) drained and rinsed
  • 0.25 cup sundried tomatoes packed in olive oil and italian herbs drained
  • 1 clove garlic minced

Directions

Learn how to make this recipe at American Diabetes Association