
Slow-Roasted Citrus Cod
Ingredients (9)
- 4 sprig fresh thyme
- 1 small fennel bulb thinly sliced
- 1 orange unpeeled, thinly sliced, seeds removed
- 1 lemon unpeeled, thinly sliced, seeds removed
- 0.5 small jalapeño pepper halved, seeded, and thinly sliced
- 1 lbs white fish cut into 4 portions
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Learn how to make this recipe at American Diabetes Association