Corn and Zucchini Tacos

Ingredients (11)

• 6 corn tortillas
• 2 tomato(es) seeded and diced into 1/2-inch pieces
• 1 tbsp fresh oregano minced
• 1 zucchini unpeeled and diced into 1/2-inch pieces
• 0.25 tsp chili powder
• 0.5 cup sweet onion finely minced
• 0.5 tsp ground cumin
• 3 ears corn shucked and kernels cut off cobs; discard cobs
• 1 tbsp olive oil divided
• 0.25 cup plain nonfat Greek yogurt
• 0.5 cup salsa