
Pumpkin-Vanilla Pudding
Ingredients (12)
- 0.25 cup Splenda Sugar Blend
- 2 tbsp corn starch
- 1.75 cup 1% milk
- 2 eggs
- 8 oz canned pumpkin
- 1 tsp ground cinnamon
- 0.25 tsp ground cloves
- 0.25 tsp ground ginger
- 0.125 tsp ground nutmeg
- 1 vanilla bean
- 0.25 cup pecans
- 1 whipped topping
Directions
Learn how to make this recipe at American Diabetes Association