Pumpkin-Vanilla Pudding

American Diabetes Association
Serves: 8 Save

Ingredients (12)

  • 0.25 cup Splenda Sugar Blend
  • 2 tbsp corn starch
  • 1.75 cup 1% milk
  • 2 eggs
  • 8 oz canned pumpkin
  • 1 tsp ground cinnamon
  • 0.25 tsp ground cloves
  • 0.25 tsp ground ginger
  • 0.125 tsp ground nutmeg
  • 1 vanilla bean
  • 0.25 cup pecans
  • 1 whipped topping

Directions

Learn how to make this recipe at American Diabetes Association

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