Tuscan Seafood Stew (Cacciucco Livornese)

Serves: 8 Save

Ingredients (16)

  • 12 oz baby octopus, cleaned, and cut into 1-inch pieces, if desired
  • 12 oz fresh calamari
  • 2 cup chopped fresh tomatoes, juice reserved
  • 1 tbsp unsalted tomato paste
  • 1 cup dry white wine
  • 0.25 tsp freshly ground black pepper
  • 1 monkfish fillet, cut into 2-inch pieces
  • 1 cup Seafood Stock or water
  • 0.25 cup extra virgin olive oil
  • 1 mullet or other white fish fillet, cut into 2-inch pieces
  • 5 clove garlic, minced
  • 0.5 tsp crushed red pepper flakes
  • 1 tbsp minced fresh sage leaves
  • 1 tbsp minced parsley
  • 12 oz large shell-on shrimp
  • 12 oz mussels (with shells) scrubbed and debearded

Directions

Learn how to make this recipe at American Diabetes Association

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