Tuscan Seafood Stew (Cacciucco Livornese)

Ingredients (16)

• 12 oz baby octopus, cleaned, and cut into 1-inch pieces, if desired
• 12 oz fresh calamari
• 2 cup chopped fresh tomatoes, juice reserved
• 1 tbsp unsalted tomato paste
• 1 cup dry white wine
• 0.25 tsp freshly ground black pepper
• 1 monkfish fillet, cut into 2-inch pieces
• 1 cup Seafood Stock or water
• 0.25 cup extra virgin olive oil
• 1 mullet or other white fish fillet, cut into 2-inch pieces
• 5 clove garlic, minced
• 0.5 tsp crushed red pepper flakes
• 1 tbsp minced fresh sage leaves
• 1 tbsp minced parsley
• 12 oz large shell-on shrimp
• 12 oz mussels (with shells) scrubbed and debearded