Smoky Seafood Stew

Ingredients (20)

• 0.5 lbs medium shrimp peeled and deveined, tails left on
• 2 tbsp extra-virgin olive oil
• 1 cup onion(s) chopped
• 1 lbs littleneck clams soaked in water for 1 hour
• 1 tbsp lemon juice freshly squeezed
• 0.5 tsp lemon zest freshly grated
• 2 cup white potatoes quartered
• 1 can no-salt-added canned crushed tomatoes
• 1 tbsp tomato paste no-salt-added
• 4 cup low-sodium vegetable broth or low-sodium seafood stock
• 1 tsp smoked paprika
• 0.5 tsp freshly ground black pepper divided
• 3 clove garlic minced
• 0.5 tsp crushed red pepper flakes
• 0.5 lbs white fish (such as hake or cod) cut into 1-inch pieces
• 0.25 tsp fine sea salt
• 1 cup red bell pepper chopped
• 0.5 cup celery chopped
• 3 tbsp chopped fresh parsley
• 2 tbsp chopped fresh oregano