
Roasted Vegetables
Ingredients (14)
- 2 tbsp balsamic vinegar good quality
- 1 pepper Freshly ground
- 1 yellow bell pepper cut into 1-inch chunks
- 1 red bell pepper cut into 1-inch chunks
- 2 tbsp extra virgin olive oil
- 1 clove garlic separated and peeled
- 1 green bell pepper cut into 1-inch chunks
- 0.33 tsp sea salt fine
- 1 small eggplant unpeeled, cut into 1-inch chunks
- 1 herb sprigs (for garnish) Fresh
- 1 yellow squash sliced into 1-inch pieces
- 10 oz cremini (baby bella) mushrooms
- 4 shallots peeled and quartered
- 1 zucchini sliced into 1-inch pieces
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association