Roasted Vegetables

Ingredients (14)

• 2 tbsp balsamic vinegar good quality
• 1 pepper Freshly ground
• 1 yellow bell pepper cut into 1-inch chunks
• 1 red bell pepper cut into 1-inch chunks
• 2 tbsp extra virgin olive oil
• 1 clove garlic separated and peeled
• 1 green bell pepper cut into 1-inch chunks
• 0.33 tsp sea salt fine
• 1 small eggplant unpeeled, cut into 1-inch chunks
• 1 herb sprigs (for garnish) Fresh
• 1 yellow squash sliced into 1-inch pieces
• 10 oz cremini (baby bella) mushrooms
• 4 shallots peeled and quartered
• 1 zucchini sliced into 1-inch pieces