Roasted Vegetables

Serves: 12 Save

Ingredients (14)

  • 2 tbsp balsamic vinegar good quality
  • 1 pepper Freshly ground
  • 1 yellow bell pepper cut into 1-inch chunks
  • 1 red bell pepper cut into 1-inch chunks
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic separated and peeled
  • 1 green bell pepper cut into 1-inch chunks
  • 0.33 tsp sea salt fine
  • 1 small eggplant unpeeled, cut into 1-inch chunks
  • 1 herb sprigs (for garnish) Fresh
  • 1 yellow squash sliced into 1-inch pieces
  • 10 oz cremini (baby bella) mushrooms
  • 4 shallots peeled and quartered
  • 1 zucchini sliced into 1-inch pieces

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association