
Grilled Chicken Sandwich With Olive Arugula Topping
Ingredients (11)
- 1.5 tbsp extra virgin olive oil
- 16 Kalamata olives pitted, coarsely chopped
- 0.25 cup red onion diced
- 1 nonstick cooking spray
- 4 chicken breasts boneless, thin cutlets, rinsed and patted dry
- 1 tsp fresh basil leaves dried
- 0.125 tsp crushed red pepper flakes dried
- 0.5 tsp onion powder
- 8 oz multi-grain Italian bread cut in half lengthwise
- 2 cup packed arugula or spring greens
- 2.5 tbsp red wine vinegar
Directions
Learn how to make this recipe at American Diabetes Association