
Open Face Egg & Spinach Salad Sandwich
Ingredients (11)
- 1 slice rustic whole grain bread (such as ciabatta or round Italian sliced bread)
- 1 large egg hard cooked
- 0.125 tsp black pepper freshly ground
- 1 tsp white balsamic vinegar
- 1 tsp extra virgin olive oil
- 1 tsp sea salt fine
- 0.25 cup scallion, 1–2 scallions, depending on their size sliced
- 1 tbsp Italian parsley chopped, flat
- 0.5 cup corn kernels lightly steamed, or use a leftover ear of fresh corn on the cob
- 0.33 cup tomato(es) chopped (about 1 small or 1/2 of a medium tomato)
- 1 cup baby spinach
Directions
Learn how to make this recipe at American Diabetes Association
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