Open Face Egg & Spinach Salad Sandwich

Serves: 1 Save

Ingredients (11)

  • 1 slice rustic whole grain bread (such as ciabatta or round Italian sliced bread)
  • 1 large egg hard cooked
  • 0.125 tsp black pepper freshly ground
  • 1 tsp white balsamic vinegar
  • 1 tsp extra virgin olive oil
  • 1 tsp sea salt fine
  • 0.25 cup scallion, 1–2 scallions, depending on their size sliced
  • 1 tbsp Italian parsley chopped, flat
  • 0.5 cup corn kernels lightly steamed, or use a leftover ear of fresh corn on the cob
  • 0.33 cup tomato(es) chopped (about 1 small or 1/2 of a medium tomato)
  • 1 cup baby spinach

Directions

Learn how to make this recipe at American Diabetes Association