Country Stuffed Summer Squash
Ingredients (5)
- 1 cup cornbread stuffing mix dry
- 2 tbsp no-trans-fat margarine (35% vegetable oil)
- 2 large summer squash halved lengthwise (12 ounces total; use any variety, such as yellow, scallop, or zucchini)
- 0.5 cup water
- 1 cup red or green bell pepper chopped
Directions
Learn how to make this recipe at American Diabetes Association
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