Country Stuffed Summer Squash

Serves: 4 Save

Ingredients (5)

  • 1 cup cornbread stuffing mix dry
  • 2 tbsp no-trans-fat margarine (35% vegetable oil)
  • 2 large summer squash halved lengthwise (12 ounces total; use any variety, such as yellow, scallop, or zucchini)
  • 0.5 cup water
  • 1 cup red or green bell pepper chopped

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Learn how to make this recipe at American Diabetes Association