Boneless Barbecue “Wings”

Serves: 14 Save

Ingredients (9)

  • 0.25 tsp seasoned pepper blend salt-free
  • 0.25 cup barbeque sauce lowest sodium available
  • 1 lbs chicken breasts boneless, skinless, all visible fat discarded, cut into 28 strips
  • 1 tsp red hot-pepper sauce
  • 1 cup corn flake cereal crushed, (about 2 1/2 cups flakes)
  • 0.25 cup low-fat buttermilk low-fat
  • 2 tbsp whole-wheat flour or all-purpose flour
  • 1 tbsp cider vinegar
  • 1 tbsp honey

Directions

Learn how to make this recipe at American Diabetes Association

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