Tofu Spring Rolls

Ingredients (13)

• 1 tbsp lower sodium soy sauce
• 0.5 avocado sliced into 12 thin slices
• 1 nonstick cooking spray
• 1 small cucumber peeled, seeded and thinly sliced into strips
• 6 iceberg or bibb lettuce leaves
• 1 mango peeled and thinly sliced
• 2 cup warm water
• 6 spring roll wrappers 0.25 ounce each
• 12 oz extra firm tofu
• 1 tsp Splenda Brown Sugar blend
• 0.5 cup no-sugar-added apricot preserves sugar-free
• 1 tbsp soy sauce lower sodium
• 0.5 tsp Thai style chili garlic sauce