Tofu Spring Rolls

Serves: 6 Save

Ingredients (13)

  • 1 tbsp lower sodium soy sauce
  • 0.5 avocado sliced into 12 thin slices
  • 1 nonstick cooking spray
  • 1 small cucumber peeled, seeded and thinly sliced into strips
  • 6 iceberg or bibb lettuce leaves
  • 1 mango peeled and thinly sliced
  • 2 cup warm water
  • 6 spring roll wrappers 0.25 ounce each
  • 12 oz extra firm tofu
  • 1 tsp Splenda Brown Sugar blend
  • 0.5 cup no-sugar-added apricot preserves sugar-free
  • 1 tbsp soy sauce lower sodium
  • 0.5 tsp Thai style chili garlic sauce

Directions

Learn how to make this recipe at American Diabetes Association