Tuna Salad with Chickpeas

American Diabetes Association
Serves: 7 Save

Ingredients (9)

  • 1 cup canned garbanzo (chickpeas) beans rinsed and drained
  • 3 tbsp fat-free plain yogurt
  • 0.5 lemon juiced
  • 0.5 large red pepper diced
  • 2 medium celery stalks diced
  • 0.25 cup onion(s) finely diced
  • 0.25 cup light mayonnaise
  • 2 packet flavor fresh chunk tuna pouches 6.4 ounce each, in water
  • 0.25 tsp black pepper

Directions

Learn how to make this recipe at American Diabetes Association

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