Sweet Potato Burrito Bowl

Serves: 4 Save

Ingredients (12)

  • 1 nonstick cooking spray
  • 2 cup lettuce shredded
  • 0.5 cup 2% Mexican-style cheese shredded
  • 1 cup salsa
  • 1 can black beans 15.5 ounce, drained and rinsed
  • 2 clove garlic minced or grated
  • 2 tsp olive oil
  • 1 small onion small dice (about 3/4 cup)
  • 1 cup instant brown rice such as Minute Instant
  • 2 small-to-medium sweet potatoes final cooked weight of flesh is 12 oz.
  • 0.25 cup plain nonfat Greek yogurt non-fat
  • 1 cup tomato(es) diced

Directions

Learn how to make this recipe at American Diabetes Association