Sautéed Asparagus, Peppers and Mushrooms

Serves: 7 Save

Ingredients (6)

  • 1 lbs asparagus trimmed and cut into thirds
  • 0.5 cup red onion sliced
  • 8 oz cremini (baby bella) mushrooms sliced
  • 1 medium red bell pepper chopped
  • 1.5 tbsp olive oil
  • 1 clove garlic minced

Ingredient Facts and Health Benefits

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Learn how to make this recipe at American Diabetes Association