Sicilian Swordfish And Eggplant Bundles

Serves: 4 Save

Ingredients (11)

  • 0.5 tsp sea salt divided
  • 2 tbsp pine nuts
  • 2 tbsp basil freshly chopped
  • 2 clove garlic minced
  • 1 cup boxed tomatoes strained
  • 2 tbsp extra virgin olive oil divided
  • 1 cup boxed tomatoes chopped
  • 1 medium eggplant sliced lengthwise into paper-thin slices
  • 0.125 tsp pepper freshly grated
  • 1 pinch crushed red pepper flakes
  • 12 oz swordfish fillets boneless, divided into 2 filets

Directions

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