
Spicy Pork Tenderloins With Chili And Black Vinegar
Ingredients (8)
- 1 fresh chili pepper, such as serrano, jalapeño, or Thai bird peppers seeded and minced
- 1 tbsp light brown sugar
- 2 tbsp Chinese black vinegar or rice vinegar
- 1 tbsp sesame oil dark roast
- 0.125 cup soy sauce reduced-sodium
- 1 tbsp ginger root minced
- 2 clove garlic minced
- 2 lbs pork tenderloin trimmed of fat
Directions
Learn how to make this recipe at American Diabetes Association