Summer Chicken Spring Rolls

Ingredients (12)

• 2 tbsp light soy sauce
• 8 medium spring roll skins (about 8 5/8’ diameter or 1/2 oz.)
• 1 green onion chopped
• 0.5 cup shiitake mushrooms sliced thin
• 0.25 cup cilantro chopped
• 0.5 cup cucumber(s) peeled, seeded and diced
• 2 cup cooked chicken shredded
• 1 cup cabbage shredded
• 3 tbsp rice wine vinegar
• 2 tbsp hot water
• 1 tbsp olive oil
• 1 tsp ground ginger