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Balsamic Glazed Salmon

American Diabetes Association
Serves: 2 Save Share

Ingredients (5)

  • 2 salmon filets 4 oz each
  • 2 tsp honey
  • 2 tsp Dijon mustard
  • 0.5 cup balsamic vinegar
  • 0.5 green onion chopped

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
377
Calories
Macro
Total
Goal
Protein
33%
30%
Carbs
19%
40%
Fats
48%
30%
Positive Nutrients
Protein
29.6g
59.2% DV
Dietary Fiber
0.3g
1.1% DV
Polyunsaturated Fat
5.6g
25.3% DV
Monounsaturated Fat
5.5g
12.4% DV
Vitamin D
626.2mcg
3131.1% DV
Iron
1.1mg
6.2% DV
Vitamin B12
4.6mcg
191.1% DV
Calcium
36.4mg
2.8% DV
Vitamin B6
0.9mg
53.6% DV
Magnesium
49.4mg
11.8% DV
Vitamin C
6.3mg
7% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
317.1mcg
35.2% DV
Thiamin B1
0.3mg
25.4% DV
Riboflavin
0.2mg
17.6% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
15.5g
30.9% DV
Saturated Fat
4.3g
21.7% DV
Sodium
156.7mg
6.8% DV
Carbohydrates
17.2g
6.3% DV
Total Fat
19.2g
24.7% DV
Cholesterol
78.1mg
26% DV

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