Peppercorn Pistachio Caesar-Style Salad with Chicken

Serves: 4 Save

Ingredients (13)

  • 0.25 tsp sea salt
  • 4 chicken thighs 3-ounces each, boneless, skinless
  • 2 tsp canola or roasted pistachio oil
  • 0.33 cup hummus of choice
  • 3 tbsp parmigiano-reggiano cheese grated
  • 3 tbsp unsweetened green tea chilled
  • 2 clove large garlic cloves
  • 1 tbsp Dijon mustard
  • 2 tsp vegetarian Worcestershire sauce
  • 2 tsp lemon juice
  • 1.25 tsp black peppercorns, or to taste freshly cracked, divided
  • 8 cup field greens or mesclun salad 8 ounces
  • 2 tbsp pistachios roasted, shelled, chopped, lightly salted

Directions

Learn how to make this recipe at American Diabetes Association

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!